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Archive for the ‘Katharina’ Category

2017 Recap

Shopping Ingredients:

6 tubs (3 lbs each) of sour cream
25 lbs of flour
4 sticks butter
15 eggs
Vegetable Oil
Salt
Freezer gallon ziplocks
Parchment paper
$100 total ingredients, $20 per person (parchment paper and ziplocks left over for next year)

Everyone must bring:
Cookie sheets
Cooling racks
A dish towel
Rolling pins

Kathy must bring:
2 shrimp boil pots & accoutrements
Fire gloves
Mixer
Dough hook
Strainer/scooper spoons

Other needs:
Sharpie
Wine
Vinly tablecloths

Recipe:
4.5 cups flour
2 tsp salt
Egg yolk
2 tbs oil
2 tbs melted butter
2 cups sour cream

Fillings:

Potato:
30lbs potatos
48oz shredded cheddar

Mushroom:
2 tbs butter (to saute)
16oz mushrooms
1/2 red onion
Handful of kale

Cheese
1lb Farmer’s cheese
One egg
One egg yolk
Dash of salt
2tbs powdered sugar.

Total yield:

14 batches of dough —
29 dozen potato and cheese
2 dozen potato/gouda
3 dozen farmer’s cheese
6 dozen sauerkraut

Started at 11:30 making dough, took break for lunch (and dough to rest!), done by 5:00pm.

Pierogi cutters, ziplocks and parchment paper are on a shelf in Jessica’s basement for next year.

Notes:
Set up 3 tables in the basement on drop cloths. One table for mixer/ingredients, one for rolling/filling, one by the door for cooking (shrimp pots on cement outside back doorwall). Laid trays on bench by garage door for cooling.
Dough needs to be rolled thinner than you think.

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