Archive for the ‘Japanese’ Category

Robin’s Sushi Rice

For rice cooker.


Rice and water according to individual rice cooker directions for approx 5.5 cups of sushi rice

1/4 cup rice vinegar

1.5 tbs sugar

1 teaspoon salt


Rinse rice in water before beginning.

Cook rice in rice cooker.

Combine rice vinegar, sugar and salt in a separate bowl.  Lay the cooked rice out on a sheet of foil and spread it out.  Pour 4 tablespoons of the mixture over the top of the rice and make sure it is all mixed in.  Then, add the rest and mix it well.  As the rice is cooling, squeeze the orange (or other citrus fruits) juice over the mixture.

Roll with seaweed, fish and vegetables!


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