Archive for August, 2016

Pink Greek salad dressing

3/4 cup olive oil mayonnaise

    1/2 cup beet juice 

    1/4 cup olive oil

    2 Tbl red wine vinegar

    1 tsp sugar

    1 tsp minced garlic

    1 tsp dried oregano

    1 Tbl chopped fresh dill

    1/2 cup feta

    3/4 cup milk

    Salt and pepper to taste
    Place all ingredients in a mason jar and shake.

    Serve with romaine lettuce, cucumbers, tomatoes, beets, black olives, red onion, and feta.

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    Olympic Salad


    1 cup plain greek yogurt
    2 avocados
    4 cloves minced garlic
    1/4 cup cilantro
    1/3 cup lime juice
    1/3 cup lemon juice
    1 cup olive oil
    1 cup water
    1/2 tsp kosher salt

    Put it all in the food processor. Process.

    Salad ingredients:
    Sliced avocado
    Red quinoa (cooked)
    Navel orange, chopped
    Red onion

    Put it all in a bowl. Toss.

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