Feeds:
Posts
Comments

Archive for February, 2016

1 stick of butter

1 Tbs of cinnamon (I used more than this)

1/4 cup brown sugar (use confectioners sugar instead if you want smoother consistency)

3 Tbs of honey

Blend until smooth!

Advertisements

Read Full Post »

  • 1 Can Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 1 Can (10oz) diced tomatoes & green chilies
  • 1 Can (150z) Black Beans – rinsed and drained
  • 1/2 bag of frozen corn
  • 1 oz of taco seasoning (1 envelope)
  • 2 cups shredded cheddar cheese (8oz)
  • 2 lbs of boneless chicken breast
  1. Stir all ingredients together(except chicken).
  2. Put mixture in bottom of 13X9 pan.
  3. Lay chicken on top of mixture.
  4. Cover and cook until chicken is cooked all the way thru.
  5. Shred chicken and cook for another 20 minutes

Serve with Tortilla chips.

I make this in my Casserole Crock-pot. 1st time I cooked it on low for 8 hours. YUM. 2nd time I cooked on high for 5 hours. The chicken wasn’t so easy to shred but was still very tasty.  I have made this as an appetizer – but it really is a meal!
I have NOT cooked this in the oven. When you do please add cooking directions here:

Read Full Post »