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Archive for February, 2014

Protein Bars

1/2 cup coconut oil
1 cup almond butter
1-1/2 cups unsweetened carob chips
1 cup wheat germ (I used Oat Bran or you could use Hemp Seed if can’t have grains)
1 cup chopped pecans
1 cup sesame seeds
1/2 cup sunflower seeds
1 cup shredded, unsweetened coconut

On medium, melt coconut oil, almond butter and carob chips. Stir in remaining ingredients.
Transfer ingredients to a 5X7 inch glass baking pan and press.
Let cool and then refrigerate.

20 min | 5 min prep | SERVES 6

 

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