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Archive for June, 2011

  • 8 ounces whole wheat pasta
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil leaves
  • 1 1/2 teaspoons dried oregano
  • 3 cups sliced mushrooms
  • 15 halved cherry tomatoes
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped green onions
  • 1 (4 ounce) can chopped black olives
Combine ingredients!
Jessica’s Suggestions:
I use half red cooking wine and half balsamic vinegar
I put in a lot more mushrooms 🙂
Olives?  Ick!
It’s better once it sits in the fridge for a few hours, or overnight.  But I would just sprinkle the feta on top when you are ready to serve.  Otherwise it will get all vinegar-y.  (Technical terminology!)
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